Outback Steakhouse Recipes

The Outback Steakhouse is a popular American restaurant chain that is currently headquartered in Tampa, FL. Founded by Bob Basham, Trudy Cooper, Tim Gannon and Chris Sullivan, Outback Steakhouse currently has 1200 locations throughout America, Australia, Europe and Asia.

 

In the United States, the restaurant chain is operated by OSI Restaurant Partners. The company boasts a full flavor menu with meat cuts that are heavily seasoned with their 17- spice blend. It fries its food using vegetable shortening and uses heavy cream and butter in many of their dishes.

 

Their burger patties are derived from ground beef tenderloin. Although most of its dishes are grilled, steaks are usually prepared on the griddle using butter as its heat transfer medium. There are Outback restaurants these days that present customers with the option of having their steak done in oak wood flame which gives it more flavor. Their signature meal is the Bloomin Onion which is a pound of deep fried, breaded onion served with a flavorful mayo horseradish sauce. The famous Outback Steakhouse recipes remain hidden to the public but you can find plenty of copycat recipes online.

 

 

 

 

 

 

 

Outback Steakhouse Recipes Ahi Tuna

 

 

 

 

 

 

 

 

 

 

 

 

 

This sashimi style tuna is served with wasabi vinaigrette and ginger soy sauce. The Ahi Tuna is one of the best loved Outback Steakhouse recipes that came from a Caribbean food tradition.

 

The tuna is usually prepared by searing and served with an accompanying sauce which makes it more flavorful. The secret of the Ahi Tuna lies in its sauce, which the company updates and modifies from time to time to suit the taste of the customers all over the world. The sauce can also be made from whisking wasabi, soy sauce and vinegar together. Overall, the Ahi Tuna is a dish that you wouldn't want to miss when in the restaurant.

 

 

 

 

 

Outback Steakhouse Recipes For Pasta

 

 

 

 

 

 

 

 

 

 

 

 

There are plenty of Outback Steakhouse recipes online but this one truly stands out. The Cyclone pasta has always been favored by many food critics and regular consumers. For this recipe, you will need a cup of sun dried tomato, a cup of shiitake mushrooms, a small onion (sliced), one cup of chopped chicken breast, a cup of shredded ham, 16 ounces of Alfredo sauce, Swiss cheese, 16 ounces of cooked Penne pasta, thyme, oregano and garlic.

 

Sauté garlic and onion in the pan.

Add all the ingredients together in a greased baking dish.

Shove it into the oven at 375 F or until it is golden brown.

There are others who precook the sauce in pan until the chicken is tender and cooked inside.
 

 

 

 

 

 

Outback Steakhouse Recipes Wedge Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

Just like the KFC coleslaw recipe, Outback's wedge salad is something that can turn ordinary dinners into fabulous family treats. For this recipe, you will need one head of iceberg lettuce cut into four wedges with the core intact, one half cup of red onions cut in moon slices, one half cup of halved cherry tomatoes, eight bacon slices (crumbled), four tablespoons of crumbled blue cheese, sweetened balsamic glaze for drizzling and a cup of blue cheese dressing.

 

Chill forks, iceberg wedges and serving plates until ready to assemble.

Place one wedge on a plate, cherry tomatoes on the side.

Add the onions, and drizzle each wedge with the blue cheese dressing.

Sprinkle bacon on each plate and lightly drizzle with balsamic glaze.
 

 

 

 

 

 

Outback Steakhouse Recipes Alice Springs Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

This wood fire grilled chicken cuts is lavishly topped with crispy bacon, sauted mushrooms, melted cheese and finished with Outback's very own honey mustard sauce. The dish is also served with Aussie fries on the side. You can also turn this recipe into a sumptuous Alice Springs chicken quesadilla. Simply sliced the chicken into thin pieces and place inside the tortilla with bacon, mushrooms, bacon and honey mustard sauce.