White Chicken Chili | Cha Cha's White Chicken Chili recipe for you to make at home to WOW your frends! Access to all of your favorite restaurant recipes here. http://www.white-chicken-chili.com/ en-us food,cooking,nutrition business@nevillepettersson.com 2011 White Chicken Chili White Chicken Chili Soup White chicken chili is a chili recipe without the tomato base. You can either use white chicken meat, turkey or duck meat. This all-in-one dish also contains beans making it a complete meal already. Like all chilis, chicken chili is a favorite for cold weather dining. This is usually topped with cheese, chopped onions and sour cream. White chicken chili can be served with saltines, tortillas, corn chips or topped over rice or pasta. This is cooked slowly using a heavy cast-iron skillet or crock pot over a low heat. The meal, considered as a variation from the chili con carne has a lot of Tex-Mex influence. White Chicken Chili Recipe Slow Cooker This is an easy-to-prepare white chicken chili recipe that uses a slow cooker. You will need at least 30 minutes to prepare and 12 hours to cook the meal. Pre-soak a pound of dry great northern beans overnight. First, you have to cook two pounds of boneless and skinless chicken breast in 10-12 ounces of chicken broth. Let cool and the shred chicken. Set aside the broth. Remove the water from your beans and put the beans in a large crock pot together with 28-30 ounces of chicken broth, including the broth you used when you broil the chicken. Also add to the pot one ten-ounce can of diced tomatoes with green chilies, one teaspoon minced garlic, one tablespoon chopped onions, one teaspoon oregano, two teaspoons of ground cumin and one teaspoon of chili powder. Add in the chicken, salt, pepper and cayenne pepper to taste. Make sure that you have enough broth to cover everything in the pot. Add water or more broth if necessary. Cook slowly over low heat for 10-12 hours or until the beans are ready. You might need to occasionally add more liquid to always keep the beans covered. You are ready to serve your white chicken chili when the beans are already tender. Serve them in individual soup bowls topped with cheese, sour cream and tortillas. The red lobster biscuit recipe prepared in advance will be the perfect complement to complete a sumptuous meal. White Chicken Chili Rachel Ray Celebrity chef Rachel Ray has come up with several fast white chicken chili recipes. This one is not only fast but has the unique flavours of the Southwest too. You can prepare, cook and serve this dish in less than an hour. To start, heat four tablespoons of vegetable oil in a saucepan over moderate heat. Add a pound of boneless and skinless chicken breasts cut into bite-sized cubes. Stir in four teaspoons of chili powder, two teaspoons of ground cumin, one large chopped onion and one medium chopped green pepper. Cook, stirring until chicken is ready. Add in one and a half whole kernel corn, two 15-ounce cans of white kidney bean, drained and rinsed and bring to boil. Reduce heat and cover. Let simmer for five more minutes. Stir occasionally to prevent sticking. Serve immediately in bowls sprinkled with shredded cheese. White Chicken Chili Calories White chilis are also a favorite among dieters because of its low calorie content. A regular serving of white chicken chili is less than 200 calories. It is also very low on fat, cholesterol and sugars. Chicken chilis are good source of potassium, Vitamin A, C and B6, iron, manganese, folate, phosphorous and thiamine. On the downside, you have to watch out for the high sodium content of these meals. You can substitute regular broth's and cheeses with their low-salt counterparts. Watch out also for the add-ins and toppings that you usually eat with the dish. You can get as much calories in your chips, sour cream and corn bread as you can get from the chili. http://www.white-chicken-chili.com/ 12 Oct 2011 01:25:57 GMT food,cooking,nutrition business@nevillepettersson.com Outback Steakhouse Recipes For Ranch Dressing The Outback Steakhouse is a popular American restaurant chain that is currently headquartered in Tampa, FL. Founded by Bob Basham, Trudy Cooper, Tim Gannon and Chris Sullivan, Outback Steakhouse currently has 1200 locations throughout America, Australia, Europe and Asia. In the United States, the restaurant chain is operated by OSI Restaurant Partners. The company boasts a full flavor menu with meat cuts that are heavily seasoned with their 17- spice blend. It fries its food using vegetable shortening and uses heavy cream and butter in many of their dishes. Their burger patties are derived from ground beef tenderloin. Although most of its dishes are grilled, steaks are usually prepared on the griddle using butter as its heat transfer medium. There are Outback restaurants these days that present customers with the option of having their steak done in oak wood flame which gives it more flavor. Their signature meal is the Bloomin Onion which is a pound of deep fried, breaded onion served with a flavorful mayo horseradish sauce. The famous Outback Steakhouse recipes remain hidden to the public but you can find plenty of copycat recipes online. Outback Steakhouse Recipes Ahi Tuna This sashimi style tuna is served with wasabi vinaigrette and ginger soy sauce. The Ahi Tuna is one of the best loved Outback Steakhouse recipes that came from a Caribbean food tradition. The tuna is usually prepared by searing and served with an accompanying sauce which makes it more flavorful. The secret of the Ahi Tuna lies in its sauce, which the company updates and modifies from time to time to suit the taste of the customers all over the world. The sauce can also be made from a whisking wasabi, soy sauce and vinegar together. Overall, the Ahi Tuna is a dish that you wouldn't want to miss when in the restaurant. Outback Steakhouse Recipes For Pasta There are plenty of Outback Steakhouse recipes online but this one truly stands out. The Cyclone pasta has always been favored by many food critics and regular consumers. For this recipe, you will need a cup of sun dried tomato, a cup of shiitake mushrooms, a small onion (sliced), one cup of chopped chicken breast, a cup of shredded ham, 16 ounces of Alfredo sauce, Swiss cheese, 16 ounces of cooked Penne pasta, thyme, oregano and garlic. Sauté garlic and onion in the pan. Add all the ingredients together in a greased baking dish. Shove it into the oven at 375 F or until it is golden brown. There are others who precook the sauce in pan until the chicken is tender and cooked inside. Outback Steakhouse Recipes Wedge Salad Just like the KFC coleslaw recipe, Outback's wedge salad is something that can turn ordinary dinners into fabulous family treats. For this recipe, you will need one head of iceberg lettuce cut into four wedges with the core intact, one half cup of red onions cut in moon slices, one half cup of halved cherry tomatoes, eight bacon slices (crumbled), four tablespoons of crumbled blue cheese, sweetened balsamic glaze for drizzling and a cup of blue cheese dressing. Chill forks, iceberg wedges and serving plates until ready to assemble. Place one wedge on a plate, cherry tomatoes on the side. Add the onions, and drizzle each wedge with the blue cheese dressing. Sprinkle bacon on each plate and lightly drizzle with balsamic glaze. Outback Steakhouse Recipes Alice Springs Chicken This wood fire grilled chicken cuts is lavishly topped with crispy bacon, sauted mushrooms, melted cheese and finished with Outback's very own honey mustard sauce. The dish is also served with Aussie fries on the side. You can also turn this recipe into a sumptuous Alice Springs chicken quesadilla. Simply sliced the chicken into thin pieces and place inside the tortilla with bacon, mushrooms, bacon and honey mustard sauce. http://www.white-chicken-chili.com/outback-steakhouse-recipes.html 13 Oct 2011 03:23:44 GMT food,cooking,nutrition business@nevillepettersson.com Red Lobster Recipes Crab Alfredo Introduction: Red lobster is a chain of sea food eateries. It was introduced in 1960 and later became famous due to its tasty and popular recipes. Later on they developed their own trade mark recipes like shrimp scampi, crab Alfredo, clam chowder and coconut shrimp sauce. Red Lobster Cheddar Biscuits Red lobster biscuits are likely to be called with the name of "celebrity biscuits". There cheesy-garlic-soft-scrumptious taste is irresistible. According to the annual stat's of google (1999-2001) it was one of the most searched biscuits recipes on google. Ingredients: Bisquick baking milk - 2 1/2 cups Cold milk/water - 3/4 cups Cold butter - 4 tablespoons or 1/2 sticks Garlic powder - 1/4 teaspoons Cheddar cheese, grated - 1 cup Ingredients Of Mixture For Brushing On Biscuits: Melted butter - 2 tablespoons Dried parsley flakes - 1/4 teaspoons Garlic powder - 1/2 teaspoons Salt - one pinch How To Make: Take a fork and beat butter and bisquick mixture together. Make sure that there are small pea sized chunks of butter present in the mixture when you finish beating. Add cheddar cheese, milk and garlic powder and mix with your hand. You can also use water instead of milk if you don't like taste of milk. Take an ungreased cookie sheet and drop the appropriate size of mixture on the sheet with the help of an ice cream scoop. Place the biscuits in a pre heated oven (heated at 450 degrees). Bake for 15 - 18 minutes or until biscuits turn light brown. Mixture For Brushing Biscuits: Melt butter, add garlic powder and parsley flakes and stir. Brush this mixture on your biscuits. Serving - 8 to 10 Cooking time - 3 to 15 minutes Red Lobster's Crab Stuffed Mushrooms This is another mouth watering and very popular red lobster recipe. most of the ingredients used are present in your kitchen or easily available in the market. One thing to be kept in mind is to follow the process as it is described below. To enjoy original taste of the restaurant you must follow all the steps as they are illustrated below. Ingredients: Fresh mushrooms - one pound (30 - 40 pieces) Celery finely chopped - 1/4 cup Onion finely chopped - 2 tablespoons Red bell peppers finely chopped - 2 tablespoons Oyster crackers crushed - 2 cups Cheddar cheese shredded - 1/2 cup Garlic powder - 1/4 teaspoons Old bay seasoning - 1/2 cup Black pepper freshly ground - 1/4 teaspoon Salt - 1/4 teaspoon Egg - 1 Water - 1/2 cup White cheddar cheese - 6 slices Butter - 4 tablespoons How To Make: Take celery, onion and pepper and saute for two minutes in butter. Take the vegetables out in a plate and place in the refrigerator till they are cooled. Remove stems of mushrooms and finely chop half of the stems. Combine finely chopped mushroom stems, chilled vegetables and all other ingredients except cheese slice. Now take mushroom caps and place them in buttered baking dishes. Stuff each cap with one teaspoon of filling. Cover all caps with cheese slices and bake in pre heated ( at 400 degrees) oven. Bake for 12 to 15 minutes or till the cheese turn brown. Serving - 6 people Cooking time - 20 to 30 minutes http://www.white-chicken-chili.com/red-lobster-recipes.html 14 Oct 2011 03:51:21 GMT food,cooking,nutrition business@nevillepettersson.com Cilantro Lime Rice In Rice Cooker The cilantro lime rice is a famous menu staple in many authentic Mexican restaurants. Stir in lime juice and fresh cilantro herbs to plain cooked rice and serve together with one of your best loved dishes. This fabulous rice recipe is the perfect accompaniment for teriyaki chicken, beef, fishes and other shrimp menus. The flavored rice has its own subtle yet tasty flavor that definitely stands out on its own. You are free to use any rice variety for this recipe. Long grain white rice and Basmati rice are the traditional choices but you can always transform it into healthier meal by using brown rice. The Basmati rice tends to be drier and will less likely clump together. Serve this rice recipe with fajitas, burritos, tacos, enchiladas or tostadas and you are good to go. Cilantro Lime Rice Chipotle Chipotle's cilantro lime rice bowl is among the restaurant's best selling dishes. And now, you can make your very own cilantro rice at home with the help of this easy recipe. All you need is a cup of uncooked long grain white rice, two garlic cloves, 15 ounces of vegetable broth, two teaspoons of granulated sugar, two teaspoons of freshly squeezed lime juice, a cup of water, four tablespoons of fresh cilantro (chopped) and a teaspoon of butter. In the saucepan, combine garlic, butter, lime juice, broth, rice, and water. Slowly bring to boil. Cover and cook low for about twenty minutes until the rice grains are tender. In a separate bowl, whisk lime juice, cilantro and sugar. Pour over cooked rice and mix altogether as you fluff the rice. Best when served warm. Cilantro Lime Rice Recipe Rice Cooker Burritos stuffed with cilantro lime rice are nutritious and savory dish that you can prepare at home. To prepare the dish using a rice cooker, you will need two cups of Jasmine rice or any white long grained variety, four cups of water, one big lime, one tablespoon corn oil, a teaspoon of salt, one tablespoon of jalapeno pepper (optional), and a quarter cup of finely chopped fresh cilantro. Prepare the rice by adding four cups of water, a tablespoon of butter into the rice. Leave in the cooker for about twenty minutes. In a small bowl, add cilantro, lime juice, and oil. As soon as the rice is cooked, add the mixture into the rice and stir until well blended. Add jalapeno pepper if you want that element of heat. Cilantro Lime Rice Recipe Cafe Rio Cafe Rio is perhaps one the best Nouveau Mexican restaurants in the United States. You can serve it as a side dish or stuff it in your burritos. For this recipe, you will need a cup of white rice, two cups of chicken broth, one garlic clove, a teaspoon of salt, one tablespoon of lime juice, half a cup of shredded cilantro and 14 ounces of green enchilada sauce. Cook the rice using the broth. When the rice is cooked, add garlic, lime juice, salt, cilantro and enchilada into the cooker. Mix well and enjoy! Finish the meal with a luscious desert from any of the Cheesecake Factory recipes. Cilantro Lime Rice Calories Here is an estimate of the amount of calories that you should expect in every serving of cilantro lime rice: 47 calories from the Basmati or long grained rice, 8 calories of salted butter, 2 calories of lime juice and 0 calories from water, salt and cilantro. Total fat from the serving is approximately around 0.9 grams, cholesterol 2.3 mg and 1 gram of protein. You can always choose to be healthier by using brown rice and substituting the butter for olive oil. http://www.white-chicken-chili.com/cilantro-lime-rice.html 18 Oct 2011 07:42:30 GMT food,cooking,nutrition business@nevillepettersson.com Jambalaya Recipe With Sausage And Shrimp If you are familiar with Chipotle recipe, Applebee's recipe, Olive Garden recipe and KFC Coleslaw recipe, you may also know about Jambalaya recipe. Jambalaya is an easy recipe to prepare. It is a well-known great dish in America. This is a type of soul food that offers a deep comforting, satisfying and hearty feeling. There are different ways to prepare this classic food. Surely, you have your own favorite when it comes to the Jambalaya recipe. This is a very popular recipe because it is easy to make and it also makes for a delicious leftover meal. With a simple sauté of the ingredients and placing it into the oven, you can now do your other activities and get it when it is time to serve the meal. One of the most popular recipes is the Sausage and Shrimp Jambalaya Recipe with brown rice. The brown rice is a favorite add-ons because it adds a nutty flavor and great texture. As a matter of fact, it also raises the nutritional level of the dish. The preparation time for this dish usually lasts for around 15 minutes. The cooking time may take around 50 minutes so all in all you have 1 hour and 15 minutes to cook it. You can also make at least four portions of serving in one dish. Jambalaya Recipe Vegetarian Style The Jambalaya recipe vegetarian style can be cooked with a southern spice rice dish with veggies and tomatoes. The vegetarian style is cooked in Creole wherein the rice is simmered in the tomato paste rather than using water. This recipe may call for okra and zucchini as the main veggies; you can also try to make some diversion of veggies depending on your preference. Yellow squash is also used, in addition to mushrooms and eggplant, which surely makes a great dish. The preparation time for this dish is around 15 minutes, and will take 25 minutes to cook the entire dish totaling about 40 minutes to cook the entire dish. Once all your ingredients are prepared, you will need to mix the tomato paste and broth. You will then sauté all the ingredients and then add the uncooked rice and allow it to cook. You then add the mixture and simmer while stirring occasionally. You can put all the vegetables in when the rice is cooked. Jambalaya Recipe With Sausage The Jambalaya sausage recipe can be cooked by using a bottom heavy pot with a lid. All you need to do is melt the butter in medium heat then add some sliced sausage and cook. Stir occasionally for around five minutes. Then add all the pieces and sauté it for a minute and add the tomatoes. Allow the liquid from tomatoes to evaporate and add other ingredients such as celery, bell pepper and green onions; cook and stir it. After 5 minutes, you can add the rice and mix it well together with the stock and wait until it boils. Reduce the heat and simmer; cover for 45 minutes. Make sure that the rice is tender. Taste it for additional seasoning and adjust it if needed. Sprinkling it with green onions at the top will make it more attractive. Jambalaya Recipe Crock Pot When cooking Jambalaya a crock pot should be used for best results. The crock put, other wise known as the slow cooker is a countertop appliance. The level of cooking is very easy when using the crock pot. All you need to do is combine all the ingredients and then turn the it on. The great thing about the Jambalaya recipe is that it can produce wonderful and mouth watering smells and flavors. After a day's work, you can come home and add the ingredients like shrimp and then boil the rice. You can serve a full and nutritious dinner in no time. Jambalaya recipes are cooked in a slow cooker by mixing all the ingredients like tomatoes, sausage and chicken together with broth, celery, bell peppers and onions. You can also use some seasoning to make it tastier. Cover it and cook for about 7 to 8 hours on a low temperature then 3 to 4 more hours on high. Stir it together with shrimp and it can be ready within 30 minutes. http://www.white-chicken-chili.com/jambalaya-recipe.html 01 Mar 2012 10:01:11 GMT food,cooking,nutrition business@nevillepettersson.com